fear of the dark - Beer Recipe - Brewer's Friend

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fear of the dark

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday May 22nd 2023
1.103
1.023
10.6%
30.8
21.5
5.4
56.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Superior Pilsen (1.6 °L)15 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 28.35 		35 1.6 66.7%
3 lb Great Western - American Munich3 lb American Munich $ 1.79 / lb
$ 5.37 		35.4 7.94 13.3%
8 oz Briess - Wheat Malt, Red8 oz Wheat Malt, Red $ 1.89 / lb
$ 0.95 		37.3 2.3 2.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 1.99 / lb
$ 1.99 		35.4 20 4.4%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L $ 2.39 / lb
$ 2.39 		35.4 60 4.4%
1 lb Dingemans - Special B1 lb Special B $ 2.19 / lb
$ 2.19 		33.1 125 4.4%
8 oz Weyermann - Melanoidin8 oz Melanoidin $ 2.09 / lb
$ 1.05 		34.5 27 2.2%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 2.2%
22.50 lbs / $ 42.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Domestic Hallertau69 g Domestic Hallertau Hops $ 2.00 / oz
$ 4.87 		Pellet 3.9 Boil 60 min 30.83 100%
69 g / $ 4.87
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.97 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"fear of the dark" Belgian Dark Strong Ale beer recipe by Brewer #393981. All Grain, ABV 10.57%, IBU 30.83, SRM 21.5, Fermentables: ( Superior Pilsen (1.6 °L), American Munich, Wheat Malt, Red, Aromatic Munich Malt 20L, Caramel Munich 60L, Special B, Melanoidin, BEST Acidulated) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-05-23 01:40 UTC