Hackamore Brewing Company
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
137.50 lb | Rahr - Standard 2-Row |
$ 0.80 / lb $ 110.00 |
36.8 | 1.8 | 54.9% |
82.50 lb | Rahr - White Wheat |
$ 0.85 / lb $ 70.13 |
39.1 | 3.2 | 32.9% |
5.50 lb | Gambrinus - Honey Malt | 37 | 25 | 2.2% | |
25 lb | Grain Millers - Rolled Oats |
$ 0.85 / lb $ 21.25 |
33 | 2.2 | 10% |
250.50 lbs / $ 201.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 lb | Yakima Chief Hops - Citra |
$ 11.68 / lb $ 64.24 |
Pellet | 13.1 | Hop Stand at 175 °F | 0 min | 16.15 | 20.8% |
3.50 lb | Strata |
$ 14.99 / lb $ 52.47 |
Pellet | 12.2 | Hop Stand at 175 °F | 0 min | 9.57 | 13.2% |
5.50 lb | Barth-Haas - Mosaic |
$ 10.18 / lb $ 55.99 |
Pellet | 9.8 | Hop Stand at 175 °F | 0 min | 12.09 | 20.8% |
6 lb | Strata |
$ 14.99 / lb $ 89.94 |
Pellet | 12.2 | Dry Hop | 0 days | 22.6% | |
3 lb | Yakima Chief Hops - Citra |
$ 11.68 / lb $ 35.04 |
Pellet | 13.1 | Dry Hop | 0 days | 11.3% | |
3 lb | Barth-Haas - Mosaic |
$ 10.18 / lb $ 30.54 |
Pellet | 9.8 | Dry Hop | 0 days | 11.3% | |
26.50 lbs / $ 328.22 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Yeast Nutrient | Other | Boil | 15 min. | |
30 g | Chalk | Water Agt | Mash | 1 hr. | |
220 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
60 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Mash | 1 hr. | |
25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
25 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 1,699.20 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
81.41 gal | Strike | 170 °F | 155 °F | 60 min | |
125 gal | Sparge | 170 °F | 170 °F | 60 min | |
31 gal | Top Off | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 101.45 gal (405.81 qt) | 81.41 | 325.7 |
Strike water volume at mash thickness of 1.3 qt/lb | 81.41 | 325.7 |
Mash volume with grains (equipment estimates 97.75 g | 391 qt) | 101.45 | 405.8 |
Grain absorption losses | -31.31 | -125.3 |
Remaining sparge water volume (equipment estimates 111.65 g | 446.6 qt) | 130.15 | 520.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 161.5 g | 646 qt) | 180 | 720 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 160 | 640 |
Hops absorption losses (whirlpool, hop stand) | -8.7 | -34.8 |
Top off amount | 3.7 | 14.8 |
Going into fermentor | 155 | 620 |
Total: | 211.56 | 846.3 |
Equipment Profile Used: | System Default |