Dark Morkite - Beer Recipe - Brewer's Friend

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Dark Morkite

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Higgin
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 22nd 2023
1.060
1.017
5.7%
20.0
77.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,600 g Crisp Malting - Finest Maris Otter4600 g Finest Maris Otter 38 6.51 39.7%
750 g Crisp Malting - Chocolate Malt750 g Chocolate Malt 32.66 1199.36 6.5%
250 g German - Carafa III250 g Carafa III 32 1426.18 2.2%
1,000 g Flaked Oats1000 g Flaked Oats 33 4.37 8.6%
500 g Rice Hulls500 g Rice Hulls 0 4.3%
285 g Lactose (Milk Sugar)285 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 2.5%
800 g Crisp Malting - Crystal Dark - 77L800 g Crystal Dark - 77L 33.1 203.98 6.9%
3,000 g Weyermann - Munich Type I3000 g Munich Type I 38 14.51 25.9%
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 3.84 3.5%
11,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 2.93 44.4%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.76 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 2.27 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dark Chocolate Flavor Boil 15 min.
3 each Vanilla Bean Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.21 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.6
Mash volume with grains 30.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.3 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 67.2  
Equipment Profile Used: System Default
"Dark Morkite" Sweet Stout beer recipe by Jim Higgin. All Grain, ABV 5.67%, IBU 19.96, SRM 77.74, Fermentables: (Finest Maris Otter, Chocolate Malt, Carafa III, Flaked Oats, Rice Hulls, Lactose (Milk Sugar), Crystal Dark - 77L, Munich Type I, Extra Pale Maris Otter) Hops: (Goldings, Magnum) Other: (Dark Chocolate, Vanilla Bean)
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  • Last Updated: 2023-12-25 19:42 UTC