Mexican Lager 2023 - Beer Recipe - Brewer's Friend

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Mexican Lager 2023

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday May 22nd 2023
1.053
1.013
5.3%
15.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Gambrinus - Pale Malt330 lb Pale Malt 37.3 2.1 60.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 9.2%
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 30.3%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 10.39 29.4%
24 oz Sterling24 oz Sterling Hops Pellet 8.7 Aroma 10 min 5.24 70.6%
34 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.21 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.78 gal (1271.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.78 gal (1223.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.81 gal (899.25 qt) 181.21 724.9  
Strike water volume at mash thickness of 1.33 qt/lb 181.21 724.9  
Mash volume with grains 224.81 899.3  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 204.94 g | 819.8 qt) 220.41 881.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.78 g | 1271.1 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 401.63 1606.5
Equipment Profile Used: System Default
"Mexican Lager 2023" No Profile Selected beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.32%, IBU 15.63, SRM 3.94, Fermentables: (Pale Malt, Flaked Corn, Vienna Malt) Hops: (Magnum, Sterling)
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  • Last Updated: 2024-04-29 17:00 UTC