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Everyday Beer

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KEVIN SHOGREN
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday May 22nd 2023
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1.043
1.006
4.9%
18.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 68.6%
2 lb Corn Syrup2 lb Corn Syrup - (late boil kettle addition) 37 0.5 22.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.54 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.53 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.89 27.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Everyday Beer" American Lager beer recipe by KEVIN SHOGREN. All Grain, ABV 4.89%, IBU 18.07, SRM 2.99, Fermentables: (2 Row, Corn Syrup, Carapils Malt, Flaked Wheat) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 15:06 UTC