first pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

first pilsner

136 calories 11.7 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.35 gallons
Post Boil Size: 28.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69.5% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 85%
Calories: 136 calories (Per 14oz)
Carbs: 11.7 g (Per 14oz)
Created: Monday May 22nd 2023
Similar Recipes

OCAK 2024 PİLSNER

by Armarir

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

1.042
1.007
4.7%
33.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Ireks - Pilsner Malt45 lb Pilsner Malt 36 1.8 95.7%
2 lb Ireks - Pale Ale Malt2 lb Pale Ale Malt 36.8 2.8 4.3%
47 lbs / Q 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 8.6 Boil 60 min 17.47 50%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 8.6 Boil 30 min 16.33 50%
6 oz / Q 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
Q 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 164 °F 152 °F 60 min
20.51 gal Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.73 gal (118.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.73 gal (70.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 18.23 g | 72.9 qt) 18.85 75.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.73 g | 118.9 qt) 30.35 121.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 28 g | 112 qt) 28.63 114.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.63 g | 114.5 qt) 28 112  
Total: 36.48 145.9
Equipment Profile Used: System Default
"first pilsner" German Pilsner (Pils) beer recipe by Brewman Martin. All Grain, ABV 4.65%, IBU 33.81, SRM 3.24, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-24 22:34 UTC