grisette rhubarb - Beer Recipe - Brewer's Friend

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grisette rhubarb

157 calories 14.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Monday May 22nd 2023
1.048
1.009
5.2%
17.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Innomalt - Pale Ale Malt 2-row9 kg Pale Ale Malt 2-row 36.8 2.3 80.4%
1.70 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.7 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 15.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 4.8 Boil 60 min 12.9 66.7%
25 g Charles Faram - Mystic25 g Mystic Hops Pellet 4.8 Boil 30 min 4.96 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 14.8 12.9 91 51.5 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C -- 70 min
12 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 51.4 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"grisette rhubarb" Saison beer recipe by Giovanni Venditti. All Grain, ABV 5.17%, IBU 17.85, SRM 3.99, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Pale Wheat) Hops: (Mystic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 16:49 UTC