Maderas - Beer Recipe - Brewer's Friend

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Maderas

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier Castillo
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 22nd 2023
1.048
1.010
5.1%
20.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb BE - Pale Ale4 lb Pale Ale 38 3.4 31.9%
7 lb Niagara Malt - Munich Light7 lb Munich Light 25 10 55.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.67 lb Dingemans - Aromatic Malt0.67 lb Aromatic Malt 36.3 19 5.4%
0.60 lb Briess - Barley, Flaked0.6 lb Barley, Flaked 32.2 1.4 4.8%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Saaz28 g Saaz Hops Pellet 2.5 Boil 60 min 9 47.5%
21 g BSG - Saaz21 g Saaz Hops Pellet 2.5 Boil 20 min 4.09 35.6%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Aroma 10 min 7.69 16.9%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Fermcap Fining Boil 30 min.
2 oz Irish Moss Other Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 22 30 52 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 212 °F 200 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.82 39.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Maderas" Vienna Lager beer recipe by Javier Castillo. BIAB, ABV 5.06%, IBU 20.77, SRM 11.95, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt), Aromatic Malt, Barley, Flaked) Hops: (Saaz, Galaxy) Other: (Fermcap, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:13 UTC