Scottish light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish light

124 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 22nd 2023
1.040
1.014
3.5%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pale Ale30 kg Pale Ale 38 4 64.5%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 21.5%
0.50 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.5 kg Deep Diver (Dark Crystal C80) 34 84.93 1.1%
2 kg Pauls Malt - Albino Whale - Extra pale ale malt2 kg Albino Whale - Extra pale ale malt 36 1.69 4.3%
4 kg Pauls Malt - Mark 5 (Med Crystal)4 kg Mark 5 (Med Crystal) 34 64.31 8.6%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 66.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.72 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.05 L. Suggest reducing initial water volume to 45.4 L and adding 214.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.42 L. Suggest reducing strike water volume to 14.71 L and adding 155.02 L sparge/top-off. 169.7
Strike water volume at mash thickness of 3.7 L/kg 169.7
Mash volume with grains 200.4
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 137.7 L) 127.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 250
Total: 297.4  
Equipment Profile Used: System Default
"Scottish light" Scottish Light beer recipe by Brewer #391374. All Grain, ABV 3.45%, IBU 0, SRM 14.36, Fermentables: (Pale Ale, CaraMunich I, Deep Diver (Dark Crystal C80), Albino Whale - Extra pale ale malt, Mark 5 (Med Crystal)) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 14:35 UTC