Patrick
193 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
85 min |
37.04 |
27% |
54 g |
Simcoe54 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
11.12 |
73% |
74 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
74 g |
Simcoe (Pellet) 74 g Simcoe (Pellet) Hops |
|
48.16 |
100% |
74 g
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Rotterdam - Kralingen (Netherlands)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
65 °C |
60 min |
8 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
30.3 |
Mash volume with grains (equipment estimates 36.1 L)
|
34.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
23.5 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 17.3 L)
|
21.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.2 L)
|
17 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Patrick" No Profile Selected beer recipe by Avant Garden Brews. BIAB, ABV 6.4%, IBU 48.16, SRM 9.4, Fermentables: (BEST Pilsen, Goldswaen light, Flaked Oats, GoldSwaen Munich Dark) Hops: (Simcoe) Other: (Irish Moss, Citric acid)
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- Last Updated: 2024-10-15 13:05 UTC