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Patrick

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 22nd 2023
1.063
1.014
6.4%
48.2
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Bestmalz - BEST Pilsen4500 g BEST Pilsen 37 1.9 76.3%
300 g The Swaen - Goldswaen light300 g Goldswaen light 35 10 5.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 13.6%
300 g The Swaen - GoldSwaen Munich Dark300 g GoldSwaen Munich Dark 35 55 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil at 100 °C 85 min 37.04 27%
54 g Simcoe54 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 0 min 11.12 73%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Irish Moss Fining Boil 15 min.
9 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Rotterdam - Kralingen (Netherlands)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 60 min
8 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.3
Mash volume with grains (equipment estimates 36.1 L) 34.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 17
Total: 30.3  
Equipment Profile Used: System Default
"Patrick" No Profile Selected beer recipe by Brewer #396017. BIAB, ABV 6.4%, IBU 48.16, SRM 9.4, Fermentables: (BEST Pilsen, Goldswaen light, Flaked Oats, GoldSwaen Munich Dark) Hops: (Simcoe) Other: (Irish Moss, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 14:49 UTC