Shawn's Dankest NEIPA - Beer Recipe - Brewer's Friend

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Shawn's Dankest NEIPA

252 calories 25.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 252 calories (Per 16oz)
Carbs: 25.2 g (Per 16oz)
Created: Monday May 22nd 2023
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1.076
1.018
7.7%
49.2
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.19 4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 8.67 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Whirlpool at 180 °F 30 min 14.31 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 180 °F 5 days 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) at 180 °F 5 days 16%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 180 °F 8 days 16%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop at 180 °F 8 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 60 min
1.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Shawn's Dankest NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 7.65%, IBU 49.17, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Warrior, Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-05-23 13:04 UTC