Galactic Battle Beer - Beer Recipe - Brewer's Friend

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Galactic Battle Beer

204 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.77 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 22nd 2023
16.3 °P
2.8 °P
7.3%
100.1
7.1
n/a
8.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Viking - Pale Ale Malt7.5 kg Pale Ale Malt $ 0.60 / kg
$ 4.50 		37 2.51 86.2%
0.60 kg Viking - Carabody0.6 kg Carabody $ 2.10 / kg
$ 1.26 		10 2.66 6.9%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 6.9%
8.70 kg / $ 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 60 min 32.92 20%
40 g Chinook40 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Boil 30 min 28.91 22.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 26.64 17.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 6.91 17.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.75 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.80 / each
$ 2.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 2.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34.8
Mash volume with grains 40.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Galactic Battle Beer" American IPA beer recipe by Čok. All Grain, ABV 7.31%, IBU 100.13, SRM 7.09, Fermentables: (Pale Ale Malt, Carabody, Oat Malt) Hops: (Chinook, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 08:32 UTC