2023/04. Tulawki Brett Saison - Beer Recipe - Brewer's Friend

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2023/04. Tulawki Brett Saison

195 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 22nd 2023
14.7 °P
2.2 °P
6.7%
48.3
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 70.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 3.9%
6.35 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 40.23 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.02 50%
50 g / zł 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
2 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201 g       Temp: 22 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 66 °C 66 °C 40 min
Temperature 72 °C 72 °C 20 min
mash out Temperature 76 °C 76 °C 5 min
12 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"2023/04. Tulawki Brett Saison" Belgian Specialty Ale beer recipe by SM. All Grain, ABV 6.73%, IBU 48.25, SRM 7.79, Fermentables: (BEST Pilsen, Flaked Wheat, Caramunich Type 3, Rice Hulls, BEST Acidulated) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:29 UTC