Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 22nd 2023
1.042
1.012
4.0%
23.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Ireks - Pilsner Malt27 kg Pilsner Malt 36 1.8 49.1%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 18.2%
1 kg Ireks - Wheat Malt Black1 kg Wheat Malt Black 29.9 700 1.8%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 9.1%
2 kg Ireks - Crystal Teak2 kg Crystal Teak 55 35 3.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 18.2%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Rakau1 kg Rakau Hops Pellet 10.5 Dry Hop at 15 °C 2 days 62.5%
500 g Great Lakes Hops - Michigan Copper500 g Michigan Copper Hops Pellet 8.8 Whirlpool at 82 °C 30 min 5.34 31.3%
100 g Magnum100 g Magnum Hops Pellet 15 First Wort 60 min 17.62 6.3%
1,600 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 L Strike 64 °C 64.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.05 L. Suggest reducing initial water volume to 45.4 L and adding 243.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains (equipment estimates 198.8 L) 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 180 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.1 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 280
Total: 355.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #365770. All Grain, ABV 3.99%, IBU 22.96, SRM 14.22, Fermentables: (Pilsner Malt, Wheat Malt Light, Wheat Malt Black, Munich Malt, Crystal Teak, Flaked Wheat) Hops: (Rakau, Michigan Copper, Magnum)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-25 08:26 UTC