46　hazy sour - Beer Recipe - Brewer's Friend

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46　hazy sour

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 559.07 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 22nd 2023
1.055
1.011
5.7%
11.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 60%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 20%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 10.98 100%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 228.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 559.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 551.9 L) 550
Estimated amount in fermentor 550
Total: 685  
Equipment Profile Used: System Default
"46　hazy sour" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.73%, IBU 10.98, SRM 5.41, Fermentables: (CMC 2-ROW MALT, Wheat Malt, Golden Naked Oats) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 03:43 UTC