Amber Ale (Ver. 1) - Beer Recipe - Brewer's Friend

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Amber Ale (Ver. 1)

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 22nd 2023
1.053
1.013
5.2%
22.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Canadian - Pale 2-Row2.04 kg Pale 2-Row 36 1.75 75%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 16.5%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.23 kg Extra Dark Crystal 120L 33 120 8.5%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 16.42 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 5.95 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.7
Mash volume with grains (equipment estimates 22.7 L) 20.5
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 18.7  
Equipment Profile Used: System Default
"Amber Ale (Ver. 1)" No Profile Selected beer recipe by sausage man. BIAB, ABV 5.23%, IBU 22.37, SRM 15.52, Fermentables: (Pale 2-Row, Biscuit, Extra Dark Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 01:49 UTC