Grandpas stash - Beer Recipe - Brewer's Friend

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Grandpas stash

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85.5% (brew house)
Hop Utilization: 96%
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday May 21st 2023
1.045
1.005
5.3%
8.5
2.5
5.2
6.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 50%
310 g American - Vienna310 g Vienna 35 4 8.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.17 g Styrian Goldings13.17 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.49 100%
13.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.29 / each
$ 6.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 6.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7gallons R/O

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.75 15  
Mash volume with grains 4.23 16.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes




Ps. Fuck Doug Ford the abominable cheesecake walrus. May a pox be upon his house.

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  • Last Updated: 2023-11-02 23:27 UTC