parential centennial - Beer Recipe - Brewer's Friend

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parential centennial

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 91%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.047
1.008
5.1%
37.6
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 71.4%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 7.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 7.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 First Wort at 209 °F 90 min 13.21 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil at 209 °F 20 min 6.8 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9 Boil at 209 °F 10 min 3.7 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil at 209 °F 5 min 2.24 6.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 15 min 11.63 37.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop at 70 °F 3 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 0 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 150 °F 60 min
2.6 gal Batch Sparge 195 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.54 22.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 3.94 15.8  
Total: 6.67 26.7
Equipment Profile Used: System Default
"parential centennial" No Profile Selected beer recipe by Brewer #346001. All Grain, ABV 5.09%, IBU 37.57, SRM 5.76, Fermentables: (Golden Promise Pale Ale Malt, BEST Chit Malt, Honey Malt, BEST Spelt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-22 05:28 UTC