Sommersurøl 2023 - Beer Recipe - Brewer's Friend

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Sommersurøl 2023

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday May 21st 2023
1.046
1.007
5.1%
6.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 28.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 7 Boil 30 min 6.7 100%
20 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.90 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 42.9 L) 42.9
Mash volume with grains (equipment estimates 47.5 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Top off amount 8
Volume into fermentor 40
Total: 42.9  
Equipment Profile Used: System Default
"Sommersurøl 2023" No Profile Selected beer recipe by Olvesen. BIAB, ABV 5.08%, IBU 6.7, SRM 3.02, Fermentables: (Pilsner, Pale Ale, Flaked Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 15:00 UTC