Basic Bitch Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Bitch Blonde Ale

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.45 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86.7% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 21st 2023
1.049
1.010
5.2%
29.4
3.0
5.8
46.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb Briess - Brewers Malt 2-Row15.4 lb Brewers Malt 2-Row $ 1.10 / lb
$ 16.94 		37 1.8 90.8%
0.56 lb Briess - Carapils Malt0.56 lb Carapils Malt $ 2.29 / oz
$ 20.52 		34.5 1.5 3.3%
1 lb Flaked Oats1 lb Flaked Oats $ 3.19 / lb
$ 3.19 		33 2.2 5.9%
16.96 lbs / $ 40.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 13.91 50%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 17.5 Boil 15 min 15.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82.4%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal No sparge Infusion 178 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.42 29.7  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.45 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Basic Bitch Blonde Ale" Blonde beer recipe by Fleeulrich. All Grain, ABV 5.18%, IBU 29.4, SRM 3.02, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Pekko) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 20:04 UTC
  • Snapshot Created: 2023-05-21 18:40 UTC
  • Link To Parent Recipe