Basic Bitch Blonde Ale
160 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.40 lb |
Briess - Brewers Malt 2-Row15.4 lb Brewers Malt 2-Row |
$ 1.10 / lb
$ 16.94 |
37 |
1.8 |
90.8% |
0.56 lb |
Briess - Carapils Malt0.56 lb Carapils Malt |
$ 2.29 / oz
$ 20.52 |
34.5 |
1.5 |
3.3% |
1 lb |
Flaked Oats1 lb Flaked Oats |
$ 3.19 / lb
$ 3.19 |
33 |
2.2 |
5.9% |
16.96 lbs / $ 40.65
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.91 |
50% |
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
15.49 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
No sparge |
Infusion |
178 °F |
155 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.42 |
29.7
|
Mash volume with grains
|
8.78 |
35.1
|
Grain absorption losses
|
-2.12 |
-8.5
|
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt)
|
8.4 |
33.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13.45 |
53.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
15.82
|
63.3
|
Equipment Profile Used: |
System Default |
"Basic Bitch Blonde Ale" Blonde beer recipe by Fleeulrich. All Grain, ABV 5.18%, IBU 29.4, SRM 3.02, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Centennial, Pekko) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 20:04 UTC
- Snapshot Created: 2023-05-21 18:40 UTC
- Link To Parent Recipe