Strata Nevada - Beer Recipe - Brewer's Friend

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Strata Nevada

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 21st 2023
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1.052
1.013
5.1%
57.1
5.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Simpsons - Pale 2-Row5.45 kg Pale 2-Row 38 1.8 92.4%
450 g Thomas Fawcett - Pale Crystal Malt450 g Pale Crystal Malt 34 23 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.85 23.1%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 10 min 14.42 23.1%
70 g Yakima Valley Hops - Strata 70 g Strata Hops Pellet 12 Whirlpool 15 min 16.8 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata.

Last Updated and Sharing
 
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  • Last Updated: 2025-01-10 16:29 UTC