Nectaron Red Ale - Beer Recipe - Brewer's Friend

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Nectaron Red Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 21st 2023
1.043
1.008
4.6%
38.2
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Red X3.1 kg Red X 36 12 84.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.7%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 1.6%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nectaron20 g nectaron Hops Pellet 8.6 Boil 10 min 9.37 16.7%
30 g nectaron30 g nectaron Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.44 25%
20 g Chinook20 g Chinook Hops Leaf/Whole 11.6 Boil 30 min 24.35 16.7%
50 g nectaron50 g nectaron Hops Pellet 8.6 Dry Hop at 20 °C 3 days 41.7%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 22.6
Mash volume with grains (equipment estimates 30.9 L) 25
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

3g gypsum
3g CaCL2
3,5 g Vitamin C pre mash
3.5g Irish Moss last 5 minute boil

A bit of sugar together with the dry hops to scrape O2 in solution and to push out O2 in the headspace

First taste test when bottling: MAR-VE-LOUS!!! Really great hoppy and malty flavour with a clean and dry finish. Wow. Just wow.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 20:54 UTC