Smoove Liquid Booty - Beer Recipe - Brewer's Friend

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Smoove Liquid Booty

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 21st 2023
1.061
1.015
6.1%
30.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 69%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 17.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 6.9%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Whirlpool at 180 °F 20 min 15.73 25%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 20 min 14.29 25%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Dry Hop 7 days 25%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 0 0 106.3 55.7 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 164 °F 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.14 20.5  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3.4 13.6  
Boil off losses -0.75 -3  
Post boil Volume 3.11 12.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Smoove Liquid Booty" Specialty IPA: New England IPA beer recipe by Brownyard. BIAB, ABV 6.06%, IBU 30.02, SRM 4.53, Fermentables: (Belgian Pilsner Malt, Flaked Oats, Golden Naked Oats, WHITE WHEAT MALT) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 17:22 UTC