stibor_Maryna_Lager - Beer Recipe - Brewer's Friend

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stibor_Maryna_Lager

155 calories 11.1 g 12 L
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 19.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 155 calories (Per 12L)
Carbs: 11.1 g (Per 12L)
Created: Sunday May 21st 2023
1.048
1.005
5.8%
27.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Extra Pale Premium Pilsner Malt3.2 kg Extra Pale Premium Pilsner Malt 38 1.5 82.1%
0.20 kg Bestmalz - BEST Vienna0.2 kg BEST Vienna 37 3.8 5.1%
0.20 kg Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic 34.5 19 5.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 7.7%
3.90 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 10 min 3.58 38.5%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 18.46 23.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 2 Boil 30 min 5.77 38.5%
65 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 230.9 g       Temp: 14 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 60 °C 55 °C 20 min
Sparge 55 °C 67 °C 60 min
Strike 67 °C 77 °C 10 min
9 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"stibor_Maryna_Lager" Premium American Lager beer recipe by vtad. All Grain, ABV 5.76%, IBU 27.81, SRM 4.11, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Vienna, BEST Caramel Aromatic, Wheat Malt) Hops: (Mandarina Bavaria, Perle, Tettnanger) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 19:17 UTC