Scotch ale 12 gal - Beer Recipe - Brewer's Friend

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Scotch ale 12 gal

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.31 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 21st 2023
1.078
1.019
7.6%
24.2
32.3
5.5
65.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row $ 1.29 / lb
$ 32.25 		37 1.8 75.4%
2.75 lb Bairds - Crystal Malt 1502.75 lb Crystal Malt 150 $ 0.20 / oz
$ 8.80 		34 57 8.3%
18.50 oz Briess - Chocolate18.5 oz Chocolate $ 0.14 / oz
$ 2.59 		25 350 3.5%
22 oz Weyermann - Munich Type II (Dark)22 oz Munich Type II (Dark) $ 0.11 / oz
$ 2.42 		37 10 4.1%
14.75 oz Dingemans - Special B14.75 oz Special B $ 0.20 / oz
$ 2.95 		33.1 125 2.8%
22 oz Briess - Apple Wood Smoked Malt22 oz Apple Wood Smoked Malt $ 0.21 / oz
$ 4.62 		37 6 4.1%
9.25 oz Briess - Black Barley9.25 oz Black Barley $ 0.19 / oz
$ 1.76 		25 550 1.7%
530.50 oz / $ 55.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops $ 1.18 / oz
$ 4.13 		Pellet 5 Boil 60 min 24.2 100%
3.50 oz / $ 4.13
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.85 Each
Cost:
$ 3.33 / each
$ 6.16
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 6.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.36 gal (85.43 qt). Suggest reducing initial strike volume to 9.35 gal (37.39 qt) and adding 9.36 gal (37.43 qt) sparge/top-off. 18.7 74.8  
Strike water volume (equipment estimates 18.03 g | 72.1 qt) 18.7 74.8  
Mash volume with grains (equipment estimates 20.68 g | 82.7 qt) 21.36 85.4  
Grain absorption losses -4.14 -16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14.31 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.7 74.8
Equipment Profile Used: System Default
"Scotch ale 12 gal" Scottish Heavy beer recipe by Steve Kelly. BIAB, ABV 7.64%, IBU 24.2, SRM 32.29, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Chocolate, Munich Type II (Dark), Special B, Apple Wood Smoked Malt, Black Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-08-26 20:39 UTC