ST.mood - Beer Recipe - Brewer's Friend

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ST.mood

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 13.37 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 21st 2023
1.057
1.012
5.8%
24.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 75%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Perle14 g Perle Hops Leaf/Whole 5.7 Boil at 100 °C 40 min 24.93 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Going into fermentor 7.6
Total: 16.1  
Equipment Profile Used: System Default
"ST.mood" Belgian Pale Ale beer recipe by Brewer #396085. All Grain, ABV 5.81%, IBU 24.93, SRM 8.69, Fermentables: (Pale Ale, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 10:56 UTC