Golden Zankvil - Beer Recipe - Brewer's Friend

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Golden Zankvil

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 21st 2023
1.057
1.014
5.7%
30.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 70.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 1.9%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 1.9%
2 kg German - CaraHell2 kg CaraHell 34 11 7.4%
5 kg Honey5 kg Honey - (late boil kettle addition) 35 2 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.13 66.7%
75 g Hop Union - Simcoe75 g Simcoe Hops Pellet 13.4 Boil 15 min 12.05 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Flavor Primary 2 days
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion -- 67 °C 60 min
85 L Batch Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 41.86 L and adding 71.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial water volume to 30.88 L and adding 2.12 L sparge/top-off. 33
Strike water volume at mash thickness of 1.5 L/kg 33
Mash volume with grains 47.5
Grain absorption losses -22
Remaining sparge water volume 99.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.3 L) 110
Volume increase from sugar/extract (late additions) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 106.7 L) 110
Estimated amount in fermentor 110
Total: 132.9  
Equipment Profile Used: System Default
"Golden Zankvil" Bière de Garde beer recipe by Malghous. All Grain, ABV 5.68%, IBU 30.18, SRM 5.05, Fermentables: (Pale Ale, Pale Wheat, Pale Rye, CaraHell, Honey) Hops: (East Kent Goldings, Simcoe) Other: (Ginger)
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  • Last Updated: 2023-08-23 03:44 UTC