1887 English Mild - Beer Recipe - Brewer's Friend

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1887 English Mild

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 21st 2023
1.061
1.015
6.0%
35.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 52%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 12%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 12%
5 lb Kernza - US - Kernza - Aromatic Malt5 lb US - Kernza - Aromatic Malt 35 20 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 75 min 7.99 20%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 15.28 40%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 11.75 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"1887 English Mild" Dark Mild beer recipe by Shalom Brew - Greg. All Grain, ABV 6.04%, IBU 35.01, SRM 10.45, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Rice, Invert Sugar Syrup, US - Kernza - Aromatic Malt) Hops: (Fuggles, Spalt, Goldings)
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  • Last Updated: 2023-06-09 18:29 UTC