Comfortably Numb DIPA 2 - Beer Recipe - Brewer's Friend

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Comfortably Numb DIPA 2

311 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 311 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday May 21st 2023
22.2 °P
6.5 °P
8.8%
47.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 35.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 30 min 27.07 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.76 8.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool 30 min 8.84 8.3%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop Day 3 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop Day 3 25%
3 oz Artisan - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 25%
12 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.375 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Comfortably Numb DIPA 2" Specialty IPA: New England IPA beer recipe by Mikey-Man. All Grain, ABV 8.76%, IBU 47.67, SRM 5.88, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 15:01 UTC