Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 21st 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale £ 3.92 / kg
£ 9.80 		38 9.18 53.1%
1.60 kg Crisp Malting - Wheat Malt1.6 kg Wheat Malt £ 3.92 / kg
£ 6.27 		38.87 3.84 34%
460 g Flaked Oats460 g Flaked Oats £ 3.92 / kg
£ 1.80 		33 4.37 9.8%
150 g Crisp Malting - Caramalt150 g Caramalt £ 3.92 / kg
£ 0.59 		37 30.53 3.2%
4.71 kg / £ 18.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops £ 0.17 / g
£ 2.55 		Pellet 10 Boil 25 min 14.43 100%
15 g / £ 2.55
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 2.25 / each
£ 2.25
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133 g       Temp: 19 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.4
Mash volume with grains (equipment estimates 34.5 L) 34.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Blue Moon Clone" Weissbier beer recipe by NOTEBOOM80. BIAB, ABV 5.4%, IBU 14.43, SRM 10.82, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramalt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2023-05-21 00:29 UTC