Citra APA - Beer Recipe - Brewer's Friend

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Citra APA

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 19.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday May 20th 2023
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20.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale £ 3.74 / kg
£ 14.96 		38 4 87%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 13%
4.60 kg / £ 14.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crossmyloof - Citra10 g Citra Hops Pellet 13 Boil 60 min 15.95 20%
10 g Crossmyloof - Citra10 g Citra Hops £ 0.09 / g
£ 0.90 		Pellet 13 Boil 30 min 12.26 20%
15 g Crossmyloof - Citra15 g Citra Hops £ 0.09 / g
£ 1.35 		Pellet 13 Aroma 15 min 11.87 30%
15 g Crossmyloof - Citra15 g Citra Hops £ 0.09 / g
£ 1.35 		Pellet 13 Hop Stand at 85 °C 15 min 2.8 30%
50 g / £ 3.60
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 2.35 / each
£ 2.35
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 2.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 13.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4
Going into fermentor 23
Total: 29.8  
Equipment Profile Used: System Default
"Citra APA" American Pale Ale beer recipe by NOTEBOOM80. All Grain, ABV 5.56%, IBU 42.88, SRM 5.05, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 23:49 UTC