Honey Blonde Ale (5.5) - Beer Recipe - Brewer's Friend

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Honey Blonde Ale (5.5)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday May 20th 2023
1.041
1.010
4.1%
21.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 91.4%
8 oz Honey Malt8 oz Honey Malt 37 25 5.7%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 11.31 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.61 35.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.96 35.7%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Other Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Epsom Salt: 3.5g

Calcium Chloride (dihydrate): 5g

Gypsum: 1.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 158 °F 60 min
2 gal grain rinse Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Honey Blonde Ale (5.5)" No Profile Selected beer recipe by Bridgetown. All Grain, ABV 4.05%, IBU 21.87, SRM 4.8, Fermentables: (Premium Pilsner, Honey Malt, Caramel / Crystal 15L) Hops: (Galaxy, Citra) Other: (Beer Nutrient, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-20 05:28 UTC