Kölsch sample - Beer Recipe - Brewer's Friend

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Kölsch sample

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 20th 2023
1.054
1.013
5.3%
19.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Briess - DME Pilsen Light400 g DME Pilsen Light 45 2 88.9%
50 g German - Carapils50 g Carapils 35 1.3 11.1%
450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 60 min 11.79 42.9%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 7.8 57.1%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 8.5
Mash volume with grains (equipment estimates 8.5 L) 8.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Kölsch sample" German Pilsner (Pils) beer recipe by Lybe. Extract, ABV 5.29%, IBU 19.59, SRM 2.73, Fermentables: (DME Pilsen Light, Carapils) Hops: (Saaz)
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  • Last Updated: 2023-05-20 19:56 UTC