Brewbacca Smoked Brown Ale - Beer Recipe - Brewer's Friend

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Brewbacca Smoked Brown Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 20th 2023
1.052
1.010
5.4%
22.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Muntons - Light Dry Malt Extract (DME)1.25 lb Light Dry Malt Extract (DME) 42 4.3 31.3%
1.87 lb Briess - LME Golden Light1.87 lb LME Golden Light 35 4 46.8%
4 oz Honey4 oz Honey 35 2 6.3%
3.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 6.3%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 3.1%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.7 Boil 10 min 12.91 50%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5.6 Boil 10 min 9.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 1.3 5.2  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.25 5  
Top off amount 1.5 6  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Brewbacca Smoked Brown Ale" No Profile Selected beer recipe by WooBrew. Extract, ABV 5.42%, IBU 22.3, SRM 16.59, Fermentables: (Light Dry Malt Extract (DME), LME Golden Light, Honey) Steeping Grains: (Caramel Malt - 60L, Chocolate Malt, Cherry Wood Smoked Malt) Hops: (Willamette, Fuggle (UK)) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-18 17:09 UTC