Cream Soda Smash IPA - Beer Recipe - Brewer's Friend

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Cream Soda Smash IPA

363 calories 36.2 g 650 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 363 calories (Per 650ml)
Carbs: 36.2 g (Per 650ml)
Created: Saturday May 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT $ 1.50 / lb
$ 18.00 		36 1.75 100%
12 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Boil 5 min 11.83 20%
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Boil 10 min 21.52 20%
0.50 oz Cream Soda T90 Blend0.5 oz Cream Soda T90 Blend Hops Pellet 8 Boil 15 min 7.36 5%
0.50 oz Cream Soda T90 Blend0.5 oz Cream Soda T90 Blend Hops Pellet 8 Boil 30 min 11.4 5%
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Whirlpool 20 min 11.98 20%
3 oz Cream Soda T90 Blend3 oz Cream Soda T90 Blend Hops Pellet 8 Dry Hop (High Krausen) 3 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Trialing Cream Soda Blend Hops in a Hop Heavy Smash
The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.

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  • Last Updated: 2023-05-23 02:18 UTC