Cream Soda Smash IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Soda Smash IPA

363 calories 36.2 g 650 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewing
Hop Utilization: 94%
Calories: 363 calories (Per 650ml)
Carbs: 36.2 g (Per 650ml)
Created: Saturday May 20th 2023
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

1.060
1.014
6.1%
64.1
4.0
5.2
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT 1.50 / lb
18.00
36 1.75 100%
12 lbs / 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Boil 5 min 11.83 20%
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Boil 10 min 21.52 20%
0.50 oz Cream Soda T90 Blend0.5 oz Cream Soda T90 Blend Hops Pellet 8 Boil 15 min 7.36 5%
0.50 oz Cream Soda T90 Blend0.5 oz Cream Soda T90 Blend Hops Pellet 8 Boil 30 min 11.4 5%
2 oz Cream Soda T90 Blend2 oz Cream Soda T90 Blend Hops Pellet 8 Whirlpool 20 min 11.98 20%
3 oz Cream Soda T90 Blend3 oz Cream Soda T90 Blend Hops Pellet 8 Dry Hop (High Krausen) 3 days 30%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

Trialing Cream Soda Blend Hops in a Hop Heavy Smash
The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned.

Last Updated and Sharing
 
267
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 02:18 UTC