American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday May 20th 2023
1.064
1.016
6.3%
25.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 74.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 10.7%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 5.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5.3%
5.60 oz Briess - Special Roast5.6 oz Special Roast 33 40 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 65 min 18.64 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.81 42.9%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.22 28.9  
Grain absorption losses (steep / mash) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by caribbeanbrewing. Extract, ABV 6.26%, IBU 25.45, SRM 14.25, Fermentables: (LME Golden Light) Steeping Grains: (Brown Malt, CaraRed, Caramunich Type 1, Special Roast) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:27 UTC