ST.Mood - Beer Recipe - Brewer's Friend

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ST.Mood

80 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14.22 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CesKo TH
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday May 20th 2023
1.027
1.003
3.2%
14.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 50%
450 g German - CaraHell450 g CaraHell 34 11 25%
450 g Weyermann - CaraRed450 g CaraRed 35 19.3 25%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 35 min 9.66 44.4%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 4.56 55.6%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Lemon peel Herb Mash 20 min.
9.50 g Lemongrass Spice Mash 20 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains (equipment estimates 3.5 L) 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Top off amount 4.2
Going into fermentor 14.2
Total: 18.4  
Equipment Profile Used: System Default
"ST.Mood" Weissbier beer recipe by CesKo TH. All Grain, ABV 3.15%, IBU 14.23, SRM 6.85, Fermentables: (Pale Ale, CaraHell, CaraRed) Hops: (Chinook, Perle) Other: (Lemon peel, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 15:29 UTC