SMASH Citrus IPA - Beer Recipe - Brewer's Friend

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SMASH Citrus IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maddogg
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 20th 2023
1.049
1.009
5.2%
87.7
5.6
n/a
15.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale $ 1.55 / lb
$ 8.53 		38 3.75 100%
5.50 lbs / $ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 1.25 / oz
$ 0.63 		Pellet 11 First Wort at 152 °F 0 min 43.24 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 1.25 / oz
$ 0.63 		Pellet 11 Boil 30 min 30.21 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.25 33.3%
1.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.60 / each
$ 5.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 68 °F 152 °F 60 min
6 qt Fly Sparge 152 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"SMASH Citrus IPA" American IPA beer recipe by Maddogg. BIAB, ABV 5.2%, IBU 87.7, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Campden Tablets, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 22:41 UTC