브리티시 골든 에일 - Beer Recipe - Brewer's Friend

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브리티시 골든 에일

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: 박원주
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 20th 2023
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.044
1.011
4.3%
44.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 57.9%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 41.7%
10 g Munich - Light 10L10 g Munich - Light 10L 33 10 0.2%
10 g German - CaraHell10 g CaraHell 34 11 0.2%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.4 37.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.85 37.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 11.36 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
4.3 L Batch Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 20
Estimated amount in fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"브리티시 골든 에일" British Golden Ale beer recipe by 박원주. All Grain, ABV 4.34%, IBU 44.61, SRM 4.62, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, CaraHell) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 07:30 UTC