Low Alcohol Ale - Beer Recipe - Brewer's Friend

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Low Alcohol Ale

67 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Saturday May 20th 2023
1.022
1.007
2.0%
13.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg New Zealand - Ale Malt5.88 kg Ale Malt 37.4 3.05 85.1%
344 g New Zealand - Sour Grapes Malt344 g Sour Grapes Malt 34 2.03 5%
344 g New Zealand - Gladiator Malt344 g Gladiator Malt 37.3 5.08 5%
344 g Munich344 g Munich 37 6 5%
6,912 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hop Union - Centennial27 g Centennial Hops Pellet 10.5 Boil 15 min 7.02 28.7%
14 g Mosaic14 g Mosaic Hops Pellet 10.9 Boil 15 min 3.78 14.9%
39 g Centennial39 g Centennial Hops Pellet 10.5 Hop Stand at 80 °C 0 min 1.69 41.5%
14 g Mosaic14 g Mosaic Hops Pellet 10.9 Hop Stand at 80 °C 0 min 0.63 14.9%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Lactose Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.17 L. Suggest reducing initial water volume to 45.4 L and adding 28.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 56.8 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 68.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 68
Total: 92.8  
Equipment Profile Used: System Default
"Low Alcohol Ale" Experimental Beer recipe by Brewer #396052. All Grain, ABV 2.03%, IBU 13.11, SRM 2.99, Fermentables: (Ale Malt, Sour Grapes Malt, Gladiator Malt, Munich) Hops: (Centennial, Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 05:28 UTC