triumphant gem
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
triumph0.25 oz triumph Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
7.41 |
3.8% |
0.25 oz |
Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
12.95 |
3.8% |
0.50 oz |
triumph0.5 oz triumph Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
9.57 |
7.7% |
0.50 oz |
Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
16.72 |
7.7% |
0.50 oz |
triumph0.5 oz triumph Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
7.7% |
0.50 oz |
Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
7.7% |
2 oz |
triumph2 oz triumph Hops |
|
Pellet |
7.9 |
Dry Hop
|
7 days |
|
30.8% |
2 oz |
Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
triumph (Pellet) 3.2499999925659 oz triumph (Pellet) Hops |
|
16.98 |
50% |
3.25 oz |
Yakima Valley Hops - Idaho Gem (Pellet) 3.2499999925659 oz Idaho Gem (Pellet) Hops |
|
29.67 |
50% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.06 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.59 |
22.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.5 g | 18 qt)
|
4 |
16
|
Total:
|
6.97
|
27.9
|
Equipment Profile Used: |
System Default |
"triumphant gem" American Pale Ale beer recipe by iScrtAznMan. All Grain, ABV 5.84%, IBU 46.66, SRM 5.53, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (triumph, Idaho Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 00:54 UTC