EIC Bitter - Beer Recipe - Brewer's Friend

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EIC Bitter

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 20th 2023
1.066
1.018
6.2%
51.0
11.6
5.5
45.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt $ 1.99 / lb
$ 23.88 		36.8 2.65 86.5%
8 oz Great Western - White Wheat8 oz White Wheat $ 1.79 / lb
$ 0.90 		37 3.5 3.6%
8 oz Dingemans - Biscuit8 oz Biscuit $ 1.99 / lb
$ 1.00 		34.5 22 3.6%
8 oz Great Western - Crystal 40 Malt8 oz Crystal 40 Malt $ 2.09 / lb
$ 1.05 		21 40 3.6%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 2.09 / lb
$ 0.78 		34.5 120 2.7%
222 oz / $ 27.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Challenger41 g Challenger Hops $ 2.00 / oz
$ 2.89 		Pellet 8.5 Boil 60 min 45.47 32.3%
43 g Fuggles43 g Fuggles Hops $ 2.00 / oz
$ 3.03 		Pellet 4.5 Boil 10 min 5.49 33.9%
43 g East Kent Goldings43 g East Kent Goldings Hops $ 2.00 / oz
$ 3.03 		Pellet 5 Boil 0 min 33.9%
127 g / $ 8.96
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"EIC Bitter" English IPA beer recipe by Brewer #393981. All Grain, ABV 6.23%, IBU 50.96, SRM 11.61, Fermentables: ( Golden Promise Pale Ale Malt, White Wheat, Biscuit, Crystal 40 Malt, Caramel Malt - 120L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-20 05:22 UTC