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York

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 19th 2023
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1.054
1.015
5.1%
25.4
14.8
5.3
32.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale $ 1.99 / lb
$ 18.41 		38 3.75 82.2%
12 oz Briess - Special Roast12 oz Special Roast $ 2.39 / lb
$ 1.79 		33 40 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.39 / lb
$ 1.20 		34.5 28 4.4%
8 oz Great Western - Crystal 40 Malt8 oz Crystal 40 Malt $ 2.09 / lb
$ 1.05 		21 40 4.4%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 2.59 / lb
$ 0.65 		32.2 230 2.2%
180 oz / $ 23.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.9 70.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.52 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
$ 0.21
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"York" British Brown Ale beer recipe by Brewer #393981. All Grain, ABV 5.12%, IBU 25.42, SRM 14.81, Fermentables: ( Maris Otter Pale, Special Roast, Victory Malt, Crystal 40 Malt, Pale Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-25 05:16 UTC