Golden Monkey #3 5/20/23 - Beer Recipe - Brewer's Friend

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Golden Monkey #3 5/20/23

336 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: triple
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Friday May 19th 2023
1.101
1.022
10.4%
27.5
10.2
5.4
46.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 2.07 / lb
$ 20.70 		37 1.8 58%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 1.90 / lb
$ 2.85 		32 2.2 8.7%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt $ 2.30 / lb
$ 1.15 		36.3 19 2.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast $ 1.84 / lb
$ 0.92 		33 40 2.9%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.5%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna $ 5.25 / lb
$ 5.25 		45 6 5.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.50 / lb
$ 1.25 		34.5 28 2.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L $ 2.30 / lb
$ 1.73 		35 15 4.3%
17.25 lbs / $ 33.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hop Union - Nugget0.3 oz Nugget Hops $ 1.00 / each
$ 0.30 		Lupulin Pellet 13.6 Boil 60 min 11.37 23.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 1.50 / each
$ 0.75 		Lupulin Pellet 10.1 Boil 60 min 14.07 38.5%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / each
$ 0.75 		Lupulin Pellet 4 Boil 10 min 2.02 38.5%
1.30 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Belgian aromatic replaced w German
Belgian biscuit replaced w Special roast L40

had leak, lost .75G during overnight mash
normally get 5G and take up to 5.75-6

now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G

added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ????????????

upped to 3lb of sugar to be safe

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  • Last Updated: 2023-05-26 00:04 UTC