Birthday IPA - Beer Recipe - Brewer's Friend

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Birthday IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 18.15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 19th 2023
1.066
1.012
7.2%
55.2
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 70.2%
400 g The Swaen - GoldSwaen Munich Dark400 g GoldSwaen Munich Dark 35 55 7%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 22.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 49.29 31.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.93 18.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 25%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 45 min
10 L Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.7
Mash volume with grains (equipment estimates 34.5 L) 34.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"Birthday IPA" No Profile Selected beer recipe by Avant Garden Brews. BIAB, ABV 7.19%, IBU 55.22, SRM 9.34, Fermentables: (Pilsner, GoldSwaen Munich Dark, Flaked Oats) Hops: (Cascade, Simcoe, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-10-15 13:05 UTC