Birthday IPA
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
49.29 |
31.3% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
5.93 |
18.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
25% |
40 g |
Mosaic40 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
25% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
71 °C |
65 °C |
45 min |
10 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
30.7 |
Mash volume with grains (equipment estimates 34.5 L)
|
34.4 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
24.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
18 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Birthday IPA" No Profile Selected beer recipe by Avant Garden Brews. BIAB, ABV 7.19%, IBU 55.22, SRM 9.34, Fermentables: (Pilsner, GoldSwaen Munich Dark, Flaked Oats) Hops: (Cascade, Simcoe, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Citric acid)
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- Last Updated: 2024-10-15 13:05 UTC