Blister in the Sun Hoppy Lager 1.02 - Beer Recipe - Brewer's Friend

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Blister in the Sun Hoppy Lager 1.02

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row $ 0.97 / lb
$ 3.40 		37 2 41.2%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.20 / lb
$ 4.20 		36 1.5 41.2%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 17.6%
8.50 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 11.19 40%
42 g Yakima Valley Hops - AU Ella42 g AU Ella Hops $ 0.88 / oz
$ 1.30 		Pellet 17.2 Whirlpool 10 min 15.9 30%
21 g Vista21 g Vista Hops $ 1.42 / oz
$ 1.05 		Pellet 11.3 Dry Hop 3 days 15%
21 g Yakima Valley Hops - Mosaic21 g Mosaic Hops $ 1.70 / oz
$ 1.26 		Pellet 12.2 Dry Hop 3 days 15%
140 g / $ 3.61
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 18 65 73 129.3 87.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 157 °F 148 °F 60 min
4.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.19 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.19 qt/lb 4.65 18.6  
Mash volume with grains 5.26 21  
Grain absorption losses -1.06 -4.3  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.4 29.6  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.79 35.1
Equipment Profile Used: System Default
 
Notes

Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.

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  • Last Updated: 2024-08-07 17:07 UTC