kroissant - Beer Recipe - Brewer's Friend

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kroissant

439 calories 46.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 439 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Friday May 19th 2023
1.130
1.035
12.5%
5.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb Flaked Corn25.5 lb Flaked Corn 40 0.5 100%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.5 42.9%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 3.14 28.6%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 0.81 28.6%
49 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
144 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
kroi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.25 g | 41 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 8.23 32.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
"kroissant" American Light Lager beer recipe by Lianna Wiener. Extract, ABV 12.47%, IBU 5.45, SRM 2.66, Fermentables: (Flaked Corn) Hops: (Saaz, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 15:26 UTC