Gladfield West Coast IPA - Beer Recipe - Brewer's Friend

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Gladfield West Coast IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.95 liters
Post Boil Size: 31.55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 82%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 9.8%
0.20 kg Gladfield - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 3.3%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.38 3.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.5 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.25 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.67 10%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 2.86 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 4 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 78 °C 20 min 9.07 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 1 days 10%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 1 days 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Whirlflock Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.81 L. Suggest reducing strike water volume to 41.37 L and adding 0.41 L sparge/top-off. 41.8
Strike water volume at mash thickness of 6.9 L/kg 41.8
Mash volume with grains 45.8
Grain absorption losses -6.1
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.6 L) 31.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 21
Total: 44  
Equipment Profile Used: System Default
"Gladfield West Coast IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 6.48%, IBU 61.73, SRM 7.14, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Wheat Malt) Hops: (Centennial, Cascade, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlflock, Yeast Nutrient)
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  • Last Updated: 2023-05-19 09:30 UTC