Orange Peel Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Peel Red Ale

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 19th 2023
1.060
1.010
6.5%
19.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 36.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 18.3%
200 g Weyermann - Rye Malt200 g Rye Malt 36 3.7 3.7%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 3.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 36.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.62 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.47 15.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.88 15.6%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 18.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Secondary 5 days
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Orange Peel Red Ale" Irish Red Ale beer recipe by Ziki. All Grain, ABV 6.54%, IBU 18.97, SRM 12.74, Fermentables: (Extra Pale Premium Pilsner Malt, CaraRed, Rye Malt, Roasted Barley, Melanoidin, Pale Ale) Hops: (East Kent Goldings, Citra, Simcoe) Other: (Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 18:43 UTC