Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mo Brewer
Hop Utilization: 84%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 19th 2023
1.051
1.012
5.1%
32.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 63.6%
75 kg Weyermann - Barke Vienna75 kg Barke Vienna 36 3.4 27.3%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - German Northern Brewer3 lb German Northern Brewer Hops Pellet 8 Boil at 95 °C 60 min 19.78 21.4%
2 kg Yakima Chief Hops - Saaz CZ2 kg Saaz CZ Hops Pellet 3.5 Boil at 95 °C 20 min 7.7 31.4%
2 kg Yakima Chief Hops - Saaz CZ2 kg Saaz CZ Hops Pellet 3.5 Boil 10 min 4.61 31.4%
1 kg Yakima Chief Hops - Saaz CZ1 kg Saaz CZ Hops Pellet 3.5 Boil at 95 °C 0 min 15.7%
6.36 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mo Brewing Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1237.5 L. Suggest reducing initial water volume to 45.4 L and adding 1192.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1237.5 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.8
Post boil volume (equipment estimates 1262.5 L) 1200
Estimated amount in fermentor 1200
Total: 1575.9  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Mo Brewer. All Grain, ABV 5.13%, IBU 32.09, SRM 3.84, Fermentables: (Pilsner, Barke Vienna, Carapils) Hops: (German Northern Brewer, Saaz CZ)
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  • Last Updated: 2023-05-19 04:55 UTC